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Custom Packaging Film Solutions: Forming & Non-Forming Film

Flair's forming films are designed to meet today's demanding food packaging requirements. Both our cast and blown co-extruded film technologies provide excellent formability, outstanding gloss and contact clarity characteristics. Flair forming films have exceptional sealing and cutting characteristics and are ideal for packaging a variety of products including fresh, processed or frozen meats, cheese, surimi, and frozen seafood.

Flair's forming film program includes both high and standard oxygen barrier structures in 4mil, 5mil, 6mil, 7mil, and 9mil gauges. Custom structures are available for enhanced breathability, peelability, and color. And Flair's outstanding rotogravure printing is also available for registered prints.

Products requiring oxygen barrier properties include:

  • High-barrier: bacon, smoked meats, non-refrigerated meat products, aged cheeses, and anything that will oxidize or develop rancidity
  • Standard-barrier: fresh meats, cheeses
  • Low-barrier: meats held for more than two weeks
  • Very low-barrier: fresh poultry, swiss cheese
  • Breathable: fresh fish, smoked fish, produce

Engineered compatibility between Flair's forming and non-forming films provides seals that cannot be compromised.

Flair offers non-forming films in a variety of gauges that can be slit to custom widths. In addition, Flair stocks many slit rolls for rapid distribution. Flair non-forming films are available in co-extruded and laminated structures containing nylon or polyester. Custom structures are also available to provide tailored characteristics like peelability, alternative seal layers, and exceptional rotogravure printing for custom design packages.

To learn more about Flair's forming and non-forming films, or to obtain samples for testing, contact Flair today.